About EUR-Organic

Consumers are increasingly interested in the quality of their food and how it is produced. For this reason, a growing amount of food is produced and processed according to the standards of organic farming. These standards ensure

  • High Product Quality
  • Sound Use of Natural and Human Resources
  • Conservation of Biodiversity
  • Implementation of Sustainable Production Systems without Synthetic Pesticides and Fertilizers

EUR-Organic covers the entire organic food chain, from primary production to processing, marketing, governance and sustainability assessment. Organic Farming is based on a holistic approach and thus the processing and marketing of organically grown food requires special skills and knowledge.

Students completing the Master in Organic Agriculture and Food Systems will be studying at two of the six participating universities will be awarded a full Master degree from both.