Specialisation at SGGW
Organic Food Quality and Marketing
WINTER SEMESTER
| Module | ECTS |
|---|---|
| Ecological Aspects of Food and Nutrition | 6 |
| Preventive Nutrition | 3 |
| Nutrition and Health Promotion in the European Union | 3 |
| Food Hygiene | 4 |
| Sociology of Nutrition | 4 |
| Organic Production and Processing | 4 |
| Markets and Marketing of Organic Foods | 6 |
