Basic semesters at UHOH

A detailed description of the courses can be found in the module handbook

BSP 1 and 2 at UHOH

Semester	Course/Module name	ECTS
1	Principles of Organic Food Systems Or Organic Food Systems and Concepts	6 6
	Semi-elective module	6
	Semi-elective module	6
	Semi-elective module	6
1+2	Project in Organic Agriculture and Food Systems	12
2	Global Agri-food Systems: Conventional, Organic and Beyond	6
	Elective module	6
	Elective module	6
	Elective module	6

Colors represent:	Compulsory module

Semi-elective modules:

Organic Livestock Farming and Products
Organic Plant Production
Economics and Environmental Policy
Sustainability Marketing & Marketing Consulting
Processing and Quality of Organic Food
Problems and Perspectives of Organic Farming
Crop Protection in Orgamic Farming
Soil Fertility and Fertilisation in Organic Farming
Organic Farming in the Tropics and Subtropics
Ecology and Agroecosystems

Look at the Module Catalogue for detailed information.

A maximum of two compulsory modules may be replaced with the corresponding number of electives if knowledge corresponding to the content and scope of the modules to be replaced can be proven in the previous study programme. Permission shall be granted by the examination committee upon application by the student and upon recommendation from the mentor. The elective modules can be chosen from the complete catalogue of the university’s master courses, including more than 30 disciplinary and interdisciplinary subjects.